The characteristics of food production and food and beverage service Assignment

The characteristics of food production and food and beverage service systems - Assignment ExampleThe base dwells upon the factors relateing recipes and menus for specific systems. Different systems will have different factors affecting their recipes and menus. In the stodgy system, recipes and menu items are flexible depending on the tastes and preferences of the customers. With the onsite kind of production, the management, and cooks act with the clients almost on a daily basis and therefore have to modify the menu. In both systems, menus will be affected by the original budget, and skills in preparing specific food. In addition to that, the time taken to cook specific food, and when they will be required by the customers will also affect the recipes and menus. As indicated before, the conventional system is labor intensive, explaining why it is costly. With the de modify kind of operation, many employees are required to ensure that every point remains active. With the fit of reducing the cost of operations, this system employs both skilled and unskilled staff members. However, this has implication on the quality and consistency of the food prepared. On the other hand, the alter food system has fewer employees, who are also highly skilled. The resulting advantage is improved food quality, consistency and control of resources to prevent waste. With fewer staff members, there is low cost of operations leading to high returns. Justify the suitability of systems for particular food and beverage outlets (P4) The discussed food systems are suitable for particular outlets. For instance, the conventional system is particularly suitable for restaurant, and institutions of learning search as colleges. As indicated before, there is a high perception of high quality of food low this system. This perception will be imperative in increasing sales in these settings. This attracts and retains such clients, which is a competitive edge of the business. On the other han d, the centralized system is more convenient in